Salmon With Yogurt Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Salmon steaks, 6 oz each
Yogurt, plain low-fat
2: Low-cal bread, crumbed
Spices of choice,
Directions:
Slather the yogurt over the salmon; both sides and edges to. Roll in
soft bread crumbs and spices of your choice (zap bread and spices in
FP); broil about 6" from flame or grill until done. Turn only ONCE!!!
This was moist and flavoprful and low too. Can be used with any
thick cut of fish; sword; halibut, etc.
Enjoy!!!
Source from luhu.jp
soft bread crumbs and spices of your choice (zap bread and spices in
FP); broil about 6" from flame or grill until done. Turn only ONCE!!!
This was moist and flavoprful and low too. Can be used with any
thick cut of fish; sword; halibut, etc.
Enjoy!!!
Source from luhu.jp
Tags
Seafood