Salsa Di Pomodoro Passata (tomato Sauce) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 lbs: Ripe Plum Tomatoes,
1 large: Onion, Chopped Fine
2 Cloves: Garlic, Minced
1/2 cup: Olive Oil,
1 tsp: Sugar,
1/4 cup: Basil Leaves,
Salt,
Black Pepper,
Directions:
Cut the tomatoes in half. Place in a medium, non-reactive (stainless
or enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the
tomatoes through a food mill or sieve. Set aside. Saute the onion and
garlic in olive oil until golden (2-3 minutes). Add the tomatoes. Add
the basil. Add salt and pepper to taste. Cook until the sauce is
thickened to your taste (at least 20 minutes).
Source from luhu.jp
or enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the
tomatoes through a food mill or sieve. Set aside. Saute the onion and
garlic in olive oil until golden (2-3 minutes). Add the tomatoes. Add
the basil. Add salt and pepper to taste. Cook until the sauce is
thickened to your taste (at least 20 minutes).
Source from luhu.jp
Tags
Sauces