Salsa Dip Recipe

Salsa Dip Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 each: Tomatoes, chopped/drained
2 package: Green onions, chopped
1 can: Black olives, chopped
1 can: Green chilies, chopped
1 tbsp: Olive oil,
1 tbsp: Vinegar,
1 tbsp: Garlic salt,

Directions:

Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.


Source from luhu.jp