Salsa Verde 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tomatillos, fresh, peeled
1 medium: Onion,
1: Jalapeno OR,
2: Serrano chilis,
2 tbsp: Cilantro, minced
2 medium: Garlic cloves,
1/2 tsp: Honey or alternative,
Directions:
Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining ingredients in a food
processor or blender. Just before serving, thin with water to
saucelike consistency, if necessary. Yields 2 cups.
From the files of DEEANNE
Source from luhu.jp
Drain, then coarsely chop with all remaining ingredients in a food
processor or blender. Just before serving, thin with water to
saucelike consistency, if necessary. Yields 2 cups.
From the files of DEEANNE
Source from luhu.jp