Salsa With Spice Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
3/4 lbs: Cherry Tomatoes, coarsely chopped
1 tbsp: Jalapeno Pepper, finely chopped
1/2 cup: Onion, chopped
2 tbsp: Fresh Lime Juice,
4 tbsp: Fresh Coriander,
Directions:
Combine all ingredients in a bowl. Let salsa stand at room
temperature at least 1/2 an hour before serving.
Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol.
Source: Medford Mail Tribune Typed by Katherine Smith
Source from luhu.jp
temperature at least 1/2 an hour before serving.
Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol.
Source: Medford Mail Tribune Typed by Katherine Smith
Source from luhu.jp