Salse Bolognese Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3 medium: Onions, chopped
36 ounce: Tomato Paste,
2 lbs: Chuck, ground
2 1/2 tsp: Oregano,
1 lbs: Italian Sausage,
2 1/2 tsp: Rosemary, ground
2 lbs: Pork Spare Ribs,
4: Garlic cloved, minced
3 tbsp: Olive Oil,
Salt and pepper, to taste
138 ounce: Tomato Juice,
1 1/2 tbsp: Sugar,
Directions:
Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add
olive oil to 15 quart kettle. Brown ribs and sausage. Add ground
chuck half way through browning. Add onion and garlic. Reduce heat to
simmer. Add tomato paste and toamto juice. Add oregano, basil,
rosemary, pepper and sugar. Simmer four to five hours until
thickened. Add salt to taste. Cool and remove excess fat from top.
Remove spare ribs, debone and return to sauce.
Source from luhu.jp
olive oil to 15 quart kettle. Brown ribs and sausage. Add ground
chuck half way through browning. Add onion and garlic. Reduce heat to
simmer. Add tomato paste and toamto juice. Add oregano, basil,
rosemary, pepper and sugar. Simmer four to five hours until
thickened. Add salt to taste. Cool and remove excess fat from top.
Remove spare ribs, debone and return to sauce.
Source from luhu.jp