Salt-spice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1/4 cup: Kosher or Sea Salt,
1 tbsp: Accent,
1 tsp: Dill weed,
1 tsp: Black pepper,
1 tsp: Onion powder,
1/4 tsp: Garlic salt,
1/4 tsp: Curry powder,
1: Lemon, grated rind only
1/4 tsp: Chili powder,
1/4 tsp: Paprika,
1/4 tsp: Oregano leaf,
1/4 tsp: Dried marjoram leaves,
1/4 tsp: Rubbed sage,
Directions:
Mix all ingredients and store in a pepper grinder or put through
blender to a very fine powder, using high sped. Makes about 1/2 cup.
Keeps indefinitely at room temp. Source: Gloria Pitzers Secret
Recipes Newsletters.
Recipe By :
Source from luhu.jp
blender to a very fine powder, using high sped. Makes about 1/2 cup.
Keeps indefinitely at room temp. Source: Gloria Pitzers Secret
Recipes Newsletters.
Recipe By :
Source from luhu.jp