Sambhar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Toor Dal,
1 tsp: Tamarind,
3 tsp: Salt,
pn Turmeric,
2 tsp: Channa Dal,
3 tsp: Dhania Seeds,
1 pinch: Hing,
3: Red Chillies,
1/4 cup: Grated Coconut,
1 tsp: Mustard,
Corriander leaves,
1: Green Peppers cut into,
Pieces,
1: Onion chopped,
1: Tomato cut into pieces,
Directions:
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania
seeds, hing, red chillies for a few minutes and then fry it with
grated coconut 3. Grind the above mixture with water 4. Fry the green
pepper in oil for a few minutes 5. Boil the tamarind paste, water,
salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5
minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile
fry mustard seeds, onion 9. Add the above ingredients & corriander
leaves to the mixture
Recipe By : Somesh Rao
Source from luhu.jp
seeds, hing, red chillies for a few minutes and then fry it with
grated coconut 3. Grind the above mixture with water 4. Fry the green
pepper in oil for a few minutes 5. Boil the tamarind paste, water,
salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5
minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile
fry mustard seeds, onion 9. Add the above ingredients & corriander
leaves to the mixture
Recipe By : Somesh Rao
Source from luhu.jp