Samlor Chapheck (pork & Tripe Stew) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork,
3/4 lbs: Beef liver,
1 lbs: Tripe,
2 quart: Water,
1/2 lbs: Raw shrimp, shelled, deveined, and diced.
2 tsp: Salt,
1/2 tsp: Dried ground chili peppers,
2 tbsp: Cornstarch,
1 tbsp: Vinegar,
1 tsp: Sugar,
2 tsp: Ginger root, minced
3 each: Onions cut in eighths, lengthwise
3 each: Minced garlic cloves,
Directions:
Cut the pork in 1/2 inch cubes. Cut the liver and tripe into julienne
strips. Bring the water to a boil and cook the pork, liver and tripe
in it for 30 minutes. Add the shrimp and cook 5 minutes. Mix together
the salt, chili peppers, cornstarch, vinegar, sugar, and ginger with
enough water to make a thin paste. Stir into the mixture, stirring
steadily to the boiling point. Add the onions and garlic. Cook 10
minutes longer or until tripe is tender. Serves 8-10 Pork and Tripe
Stew SAMLOR CHAPHECK viet nam
Source from luhu.jp
strips. Bring the water to a boil and cook the pork, liver and tripe
in it for 30 minutes. Add the shrimp and cook 5 minutes. Mix together
the salt, chili peppers, cornstarch, vinegar, sugar, and ginger with
enough water to make a thin paste. Stir into the mixture, stirring
steadily to the boiling point. Add the onions and garlic. Cook 10
minutes longer or until tripe is tender. Serves 8-10 Pork and Tripe
Stew SAMLOR CHAPHECK viet nam
Source from luhu.jp