Samoa Tortoni Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
1 Box: of GS Samoa cookies,
Whipped topping,
Butterscotch or chocolate,
Sauce,
Directions:
Crumb Samoa cookies in a blender or food processor and mix with
whipped topping (1 cup of topping per 3 cookies crushed). Place
cupcake papers in miffin tin and fill with mixture. Cover tightly and
freeze. When ready to serve, top with prepared caramel, butterscotch
or chocolate sauce.
Source from luhu.jp
whipped topping (1 cup of topping per 3 cookies crushed). Place
cupcake papers in miffin tin and fill with mixture. Cover tightly and
freeze. When ready to serve, top with prepared caramel, butterscotch
or chocolate sauce.
Source from luhu.jp