Samsa Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
FILLING
6 ounce: Walnuts, shelled, crushed
1 1/2 tbsp: Sugar,
1 1/2 tbsp: Butter, unsalted, softened
DOUGH
1 1/2 cup: All purpose flour,
1/2 tsp: Salt,
2/3 cup: Lukewarm water, 110 degree F
4 tbsp: Butter, unsalted, softened
4 tbsp: Confectioners sugar,
2 cup: Vegetable oil,
Directions:
FILLING: Toss walnuts, butter, & sugar. setaside at room temperature.
DOUGH: Put flour in a large mixing bowl. Make a well in the middle
pour the water into the well, add salt, & 1/2 of the butter. Stir the
flour into the flour mix slowly until absorbed. At this point, beat
the mixture firmly until a good firm dough is made. Make the dough a
ball. On floured surface, rool the ball out into a retangle approx.
18" x 16". Brush the dough with the remaining butter and fold into
quarters. Roll it out again as thinnly as you can. Cut dough into a
rectangle 18 x 16" then cut the dough into 2" squares. Place a
teaspoon of walnut filling into the center of each square then draw
up the 4 corners to the middle. Pinch the corners together to seal.
Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10
fritters at a time and fry them for 3 mins. then remove to draining
rack. Sprinkle with the Confectioners sugar and serve.
Source from luhu.jp
DOUGH: Put flour in a large mixing bowl. Make a well in the middle
pour the water into the well, add salt, & 1/2 of the butter. Stir the
flour into the flour mix slowly until absorbed. At this point, beat
the mixture firmly until a good firm dough is made. Make the dough a
ball. On floured surface, rool the ball out into a retangle approx.
18" x 16". Brush the dough with the remaining butter and fold into
quarters. Roll it out again as thinnly as you can. Cut dough into a
rectangle 18 x 16" then cut the dough into 2" squares. Place a
teaspoon of walnut filling into the center of each square then draw
up the 4 corners to the middle. Pinch the corners together to seal.
Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10
fritters at a time and fry them for 3 mins. then remove to draining
rack. Sprinkle with the Confectioners sugar and serve.
Source from luhu.jp