San Antonio Spinach Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Packed torn spinach leaves,
1 Can: , (15 oz) black beans,
Rinsed and drained,
1: Red bell pepper into stirps,
1/2 cup: Thin sliced red onion, rings
1 cup: Sliced mushrooms,
1/4 cup: Canadian bacon, strips
1/2 cup: Pace Picante Sauce,
1/4 cup: Bottled Italian dressing,
1/4 tsp: Ground cumin,
Hard-cooked eggs, cut into
Wedges or sliced, optional
Directions:
Combine vegetables, beans and bacon in large bowl. Combine Pace
Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace
Picante Sauce mixture over vegetables; toss lightly to coat with
dressing. Chill. Toss again and garnish with eggs, if desired. Serve
with additional Pace Picante Sauce. Makes about
7 1/2 cups of salad.
Source from luhu.jp
Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace
Picante Sauce mixture over vegetables; toss lightly to coat with
dressing. Chill. Toss again and garnish with eggs, if desired. Serve
with additional Pace Picante Sauce. Makes about
7 1/2 cups of salad.
Source from luhu.jp