San Antonio Style Chicken Wings Recipe

San Antonio Style Chicken Wings Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
12: Chicken wings,
1 cup: Pace picante sauce,
1/3 cup: Catsup,
1/4 cup: Honey,
1/4 tsp: Cumin, ground
2/3 cup: Sour cream, dairy

Directions:

Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the
picante sauce, catsup, honey and cumin; pour over chicken. Place in
refrigerator; marinate at least 1 hour, turning once. Drain chicken,
reserving marinade. Place on rack of foil-lined broiler pan. Bake at
375F. for 30 minutes. Brush chicken with reserved marinade; turn and
bake, brushing generously with marinade every 10 minutes, until
tender, about 30 minutes.* Place 6 inches from heat in preheated
broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2
to 3 minutes or until sauce looks dry. Spoon sour cream into small
clear glass bowl; top with remaining 2/3 cup picante sauce. Serve
with chicken. Makes 24 appetizers.*At this point, chicken may be
refrigerated up to 24 hours. To serve, place 6 inches from heat in
preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes
or until heated through.

Recipe By :

From: The Cuisines Of Mexico By Diana K


Source from luhu.jp