Sandies Recipe
Yield: 36 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, soft
1/2 cup: Sifted confectioners sugar,
2 tsp: Vanilla,
2 cup: Sifted all-purpose flour,
1/2 tsp: Salt,
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/2 cup: Chopped pecans,
Confectioners sugar,
Directions:
Beat butter until creamy. Gradually add sugar, beating until fluffy.
Blend in vanilla. Sift together flour and salt. Add to creamed
mixture; blend well. Stir in oats and pecans.
Shape to form crescents, balls or logs. Place on ungreased cooky
sheets. Bake in preheated slow oven (325 F.) about 30 minutes. While
warm, sift confectioners sugar generously over cookies.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
Blend in vanilla. Sift together flour and salt. Add to creamed
mixture; blend well. Stir in oats and pecans.
Shape to form crescents, balls or logs. Place on ungreased cooky
sheets. Bake in preheated slow oven (325 F.) about 30 minutes. While
warm, sift confectioners sugar generously over cookies.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp