Sandis Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Hamburger, brown & drain
2 medium: Onions, chopped
1 large: Can Tomato Paste,
1 tsp: Pepper,
20 each: Cloves, whole
1 each: Bay leaf,
3 tbsp: Chili Powder,
2 large: Cans Tomato Juice,
3 large: Cans Chili Beans w/juice,
1/4 cup: Sugar,
Directions:
Brown & Drain hamburger and onions. Add drained meat and onion to
a large pot along with the following:
Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in
tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce
heat to a slow simmer.
Cook, stirring occasionally, 1 to 1 1/2 hours. Add Chili Beans and
sugar. Heat through, stirring often to keep beans from sticking.
NOTE: This is also Excellent served over spaghetti, and
sprinkled with Parmesan.
Typed for you by Sandi Cutright. This is my own secret recipe
which has been in my family for decades. Enjoy! From: Barry Weinstein
Date: Sat, 02-2
Source from luhu.jp
a large pot along with the following:
Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in
tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce
heat to a slow simmer.
Cook, stirring occasionally, 1 to 1 1/2 hours. Add Chili Beans and
sugar. Heat through, stirring often to keep beans from sticking.
NOTE: This is also Excellent served over spaghetti, and
sprinkled with Parmesan.
Typed for you by Sandi Cutright. This is my own secret recipe
which has been in my family for decades. Enjoy! From: Barry Weinstein
Date: Sat, 02-2
Source from luhu.jp