Santa Fe Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium prawns, shelled and deveined
3 tbsp: Kikkoman Lite Soy Sauce,
1 tbsp: Lime juice,
1 tbsp: Chopped cilantro,
1: Green bell pepper, thinly sliced
1: Red bell pepper, thinly sliced
1: Red onion, thinly sliced
1 tbsp: Vegetable oil,
10: Eight-inch flour tortillas, (warmed)
2 tbsp: Tomatillo salsa, optional
Directions:
Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes;
turn bag over once. Saute vegetables in hot oil in large skillet over
high heat 4 minutes; remove. Add shrimp and marinade; cook,
stirring, about 2 minutes, or until shrimp are pink. Return
vegetables to pan; heat through. To serve, wrap tortilla around
desired amount of shrimp, vegetables and salsa.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Press air out of bag; close top securely. Refrigerate 30 minutes;
turn bag over once. Saute vegetables in hot oil in large skillet over
high heat 4 minutes; remove. Add shrimp and marinade; cook,
stirring, about 2 minutes, or until shrimp are pink. Return
vegetables to pan; heat through. To serve, wrap tortilla around
desired amount of shrimp, vegetables and salsa.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp