Santa Fe Red Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork shoulder coarse ground,
1 tsp: Salt,
8 tbsp: Chili powder,
1 tsp: Cayenne flakes,
1/2 tsp: Ground Mexican oregano,
3 tbsp: Ground cumin,
1: 12oz can. beer, not lite
3 cup: Stewed tomatos,
1 cup: Tomato paste,
2 Med.: onions coarsely choppe,
1 cup: Chicken broth,
1/2 tsp: Allspice,
Directions:
3-4 ea medium cloves of garlic minced Pour beer, chicken broth,
stewed tomatos, and tomatos paste into a large mixing bowl. Mix
throughly and set aside. Into a large cast iron pot melt 2 Tblspns
bacon grease. Saute the meat with the onions and 1/2 of the garlic.
When the meat is fairly well done, pour mixture in the bowl, into the
pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin,
the pepper flakes, salt, & the oregano as it cooks. Bring to a medium
boil for 5-8 minutes, then reduce heat to Simmer for 1 - 1 1/2 hrs.
stirring frequently. 5 minutes before taking off of the heat add the
remianing cumin & stir well. You may water by the 1/2 cup if
necessary to make this less thick or masa harina (fine ground yellow
cornmeal) by the 1/4 cup to thicken it. **NOTE**
Very good on hot dogs! ENJOY!!!
Source from luhu.jp
stewed tomatos, and tomatos paste into a large mixing bowl. Mix
throughly and set aside. Into a large cast iron pot melt 2 Tblspns
bacon grease. Saute the meat with the onions and 1/2 of the garlic.
When the meat is fairly well done, pour mixture in the bowl, into the
pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin,
the pepper flakes, salt, & the oregano as it cooks. Bring to a medium
boil for 5-8 minutes, then reduce heat to Simmer for 1 - 1 1/2 hrs.
stirring frequently. 5 minutes before taking off of the heat add the
remianing cumin & stir well. You may water by the 1/2 cup if
necessary to make this less thick or masa harina (fine ground yellow
cornmeal) by the 1/4 cup to thicken it. **NOTE**
Very good on hot dogs! ENJOY!!!
Source from luhu.jp