Sat-dinner: Pizza Primavera Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 12-inch pizza crust, prebaked,or focaccia bread
2 cup: Fontina, shredded, or Danbo cheese
1 lbs: Fresh asparagus,
1 tbsp: Olive oil,
2: Garlic cloves, minced
1: Red onion, thinly sliced
1: Sweet red pepper, thin slice
1/3 cup: Fresh basil, chopped or parsley
1 tbsp: Hot pickled pepper, chopped
1/4 tsp: Pepper,
Directions:
If asparagus is not available, green beans make a good substitute.
[Use round pizza crust]
On baking sheet, sprinkle pizza base with half of the fontina cheese.
Trim and cut asparagus in 2-inch pieces. Set aside.
In large skillet, heat oil over medium heat; cook garlic and onion,
stirring occasionally, for about 6 minutes or until softened. Add red
pepper, 2 tb of the basil, and hot pickled pepper (if using); cook
for 3 minutes.
Add asparagus; cook for 3 minutes or just until bright green. Season
with pepper. Spoon evenly over pizza base; sprinkle with remaining
fontina cheese.
Bake in 400f 200C oven for 15-20 minutes or just until cheese is
bubbly and melted. Sprinkle with remaining basil. Cut into wedges.
Per Serving: about 255 calories, 12 g protein, 12 g fat, 24 g
carbohydrate good source calcium
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
[Use round pizza crust]
On baking sheet, sprinkle pizza base with half of the fontina cheese.
Trim and cut asparagus in 2-inch pieces. Set aside.
In large skillet, heat oil over medium heat; cook garlic and onion,
stirring occasionally, for about 6 minutes or until softened. Add red
pepper, 2 tb of the basil, and hot pickled pepper (if using); cook
for 3 minutes.
Add asparagus; cook for 3 minutes or just until bright green. Season
with pepper. Spoon evenly over pizza base; sprinkle with remaining
fontina cheese.
Bake in 400f 200C oven for 15-20 minutes or just until cheese is
bubbly and melted. Sprinkle with remaining basil. Cut into wedges.
Per Serving: about 255 calories, 12 g protein, 12 g fat, 24 g
carbohydrate good source calcium
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Appetizers