Sat-dinner: Roast Potato Slices Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Baking potatoes, about 6
2 tbsp: Fresh rosemary, chopped
2 tbsp: Olive oil,
3: Garlic cloves, minced
1 1/2 tsp: Salt,
3/4 tsp: Pepper,
Directions:
Scrub potatoes; cut in 1/4-inch thick slices and place in bowl.
Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C
oven, stirring occasionally, for 40-45 minutes or until tender. Broil
for 2 minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat,
29 g carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C
oven, stirring occasionally, for 40-45 minutes or until tender. Broil
for 2 minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat,
29 g carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Vegetables