Sat-dinner: Upside-down Pear Gingerbread Recipe

Sat-dinner: Upside-down Pear Gingerbread Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter, melted
1/2 cup: Packed brown sugar,
2: Bartlet pears, or Bosc, peeled and sliced

CAKE
1: Egg,
1/2 cup: Granulated sugar,
1/2 cup: Butter milk,
1/4 cup: Butter, melted
1/4 cup: Fancy molasses,
1 1/4 cup: All-purpose flour,
2 tsp: Ginger,
1 tsp: Cinnamon,
3/4 tsp: Baking soda,
1 pinch: Ground nutmeg,
1 pinch: Ground cloves,

Directions:

Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange
sliced pears, overlapping, in circle to cover pan.

Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir
together flour, ginger, cinnamon, baking soda, nutmet and cloves;
stir into buttermilk mixture just until moistened. Pour over pears.

Bake in 375F 190C oven for 50-55 minutes or until tester inserted into
centre comes out clean. Let cool on rack for 15 minutes; invert on
platter.

Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g
carbohydrate

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com


Source from luhu.jp