Sauce Bechamel 2 Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
1 small: Onion, Whole
3: Whole Cloves,
1/2: Bay Leaf,
Nutmeg,
Directions:
Preheat the oven to 350 degrees. Melt the butter over low heat. Add
flour and blend for 4 or 5 minutes. Slowly stir in the (cool) milk.
Peel the onion, stud with the whole cloves and add along with the bay
leaf. Cook, stirring constantly, until the sauce thickens and is
smooth. Place in the oven for 20 minutes to cook. Remove from the
oven and strain. Season to taste and grate on some nutmeg.
Source from luhu.jp
flour and blend for 4 or 5 minutes. Slowly stir in the (cool) milk.
Peel the onion, stud with the whole cloves and add along with the bay
leaf. Cook, stirring constantly, until the sauce thickens and is
smooth. Place in the oven for 20 minutes to cook. Remove from the
oven and strain. Season to taste and grate on some nutmeg.
Source from luhu.jp
Tags
Sauces