Sauce Champignon Locke-ober Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1: Shallot, chopped fine
1 cup: Fresh mushrooms, sliced
1/2 cup: Dry red wine,
1 cup: Brown sauce, hot (see
Recipe),
Directions:
Place butter, shallots, and mushrooms in a saucepan. Cook slowly
until all liquid from mushrooms disappears. Add wine and continue to
simmer until wine is reduced by half. Stir in hot brown sauce and
simmer for 30 to 40 minutes.
Recipe By : Locke-Ober, Boston, MA
From: Date:
Source from luhu.jp
until all liquid from mushrooms disappears. Add wine and continue to
simmer until wine is reduced by half. Stir in hot brown sauce and
simmer for 30 to 40 minutes.
Recipe By : Locke-Ober, Boston, MA
From: Date:
Source from luhu.jp
Tags
Other sauce