Sauce Cockaigne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried apricots,
1 1/4 cup: Water,
1 1/3 cup: Sugar,
5 cup: Canned crushed pineapple,
Directions:
Cook apricots and water in widbottmed covered sauce pan until fruit is
pulpy and disintegrates easily when stirred. Add sugar, stir until
dissolved. Add canned pineapple, bring mixture to boil. Pour into
jars and cover; store refrigerated. --> 8 cups.
Serve with custards, glazed bananas, cottage pudding, waffles, etc,
either alone or with whipped cream.
From The Joy Of Cooking
Source from luhu.jp
pulpy and disintegrates easily when stirred. Add sugar, stir until
dissolved. Add canned pineapple, bring mixture to boil. Pour into
jars and cover; store refrigerated. --> 8 cups.
Serve with custards, glazed bananas, cottage pudding, waffles, etc,
either alone or with whipped cream.
From The Joy Of Cooking
Source from luhu.jp
Tags
Desserts