Sauce Esterhazy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Mushrooms,
1 each: Shallot or green onion,
2 tbsp: Butter,
1 tsp: Paprika,
1/2 tsp: Salt,
1 cup: Sour cream,
1 tsp: Worcestershire sauce,
Directions:
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and
shallot or green onion in butter. Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve
over broiled sirloin or T-bone steaks.
Source from luhu.jp
shallot or green onion in butter. Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve
over broiled sirloin or T-bone steaks.
Source from luhu.jp
Tags
Sauces