Sauce For Bulgogi - Yangnyum Kanjang * Recipe

Sauce For Bulgogi - Yangnyum Kanjang * Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Light Soy Sauce,
2 tbsp: Water,
1 tbsp: Rice Wine Or Chinese Brown Vinegar,
1 tbsp: Finely Chopped Green Onions,
1/2 tsp: Crushed Garlic,
1 1/2 tsp: Chili Sauce,
1 1/2 tsp: White Sesame seeds, Toasted And Ground

Directions:

Mix allingredients and divide the sauce among several small dishes.
It can be prepared up to a day in advance and stored in a covered
container in the refrigerator.


Source from luhu.jp