Sauce For Thai Fried Corn Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Vinegar,
4 tbsp: Water,
1/4 cup: Sugar,
1 tsp: Salt,
2: Chili, crushed
1/4 cup: Peanuts,
1/4 cup: Cucumber, thinly sliced
Directions:
Contributed to the echo by: Stephen Ceideburg Originally from:
"Discover Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca
Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make
the sauce, bring to a boil the vinegar, water sugar, salt and chili.
Let it cool.
Pound the peanuts and add to the cooled mixture. Lastly, add the
cucumber.
Source from luhu.jp
"Discover Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca
Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make
the sauce, bring to a boil the vinegar, water sugar, salt and chili.
Let it cool.
Pound the peanuts and add to the cooled mixture. Lastly, add the
cucumber.
Source from luhu.jp