Sauce A La Maitre D`hotel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 pint: Consomme, hot
1 tbsp: Flour,
1/2 each: Lemon, juice of
1 each: Egg yolk, well beaten
1 tbsp: Parsley, chopped
Directions:
Blend flour and butter in sauce pan and then add other ingredients
except egg. Let cook 15 minutes; remove from fire, cool slightly, and
stir in egg. Serve with baked Sheepshead. Also for: Recommended for
Pompano and Spanish Mackerel
Source from luhu.jp
except egg. Let cook 15 minutes; remove from fire, cool slightly, and
stir in egg. Serve with baked Sheepshead. Also for: Recommended for
Pompano and Spanish Mackerel
Source from luhu.jp
Tags
Sauces