Saucy Chicken With Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Whole Chicken breast,
, about 1/2 lb each
Teriyaki Sauce,
Directions:
Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking. Food Exchange per serving: 3
LOW MEAT EXCHANGE; CAL: 165
Brought to you and yours by Nancy OBrion and her Meal-Master Source:
Suger Free...Thats Me by Judith Majors
Source from luhu.jp
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking. Food Exchange per serving: 3
LOW MEAT EXCHANGE; CAL: 165
Brought to you and yours by Nancy OBrion and her Meal-Master Source:
Suger Free...Thats Me by Judith Majors
Source from luhu.jp