Saucy Fish Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1/3 cup: Ketchup,
1 tsp: Dried parsley flakes,
1 tsp: Dried minced onion,
1/2 tsp: Worcestershire sauce,
1/4: To 1/2 ts hot pepper sauce,
1/8 tsp: Garlic powder,
1/2 cup: All-purpose flour,
1/2 cup: Yellow cornmeal,
1 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Cayenne pepper,
1: Egg,
1/2 cup: Milk,
6: Panfish or cod fillets,
, about 1 lb
Cooking oil,
6: Hamburger buns, split
Lettuce leaves,
Directions:
In a small bowl, combine the first seven ingredients; cover and chill
at least 1 hour. In a shallow bowl, combine the flour, cornmeal,
salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit
buns; dip fillets into egg mixture, then coat with flour mixture. In
a large skillet, fry fish in a small amount of oil for 5-10 minutes
or until it flakes easily with a fork and is golden brown on both
sides. Serve on buns with lettuce and sauce.
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com
Enjoy!
From: Ssparks1
Source from luhu.jp
at least 1 hour. In a shallow bowl, combine the flour, cornmeal,
salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit
buns; dip fillets into egg mixture, then coat with flour mixture. In
a large skillet, fry fish in a small amount of oil for 5-10 minutes
or until it flakes easily with a fork and is golden brown on both
sides. Serve on buns with lettuce and sauce.
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com
Enjoy!
From: Ssparks1
Source from luhu.jp