Sauerbraten Mit Ingwer Kuchen Sosse(sauerbrat Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Rump Roast, Beef, Boneless
2: Onions, Thinly Sliced
8: Peppercorns,
4: Cloves, Whole
1: Bay Leaf,
1 cup: White Vinegar, Mild
1 cup: Water,
1/2 cup: Cider Vinegar,
1/4 cup: Vegetable Oil,
1/2 tsp: Salt,
2 cup: Water, boiling
10: Gingersnaps,
1/2 cup: Sour Cream,
1 tbsp: Unbleached Flour,
Directions:
Place the beef roast in a deep ceramic or glass bowl. Add onions,
peppercorns, cloves, and bay leaf. Pour white vinegar and cider
vinegar over the meat; chill, covered, for 4 days. Turn meat twice
each day. Remove the meat from the marinade, dry it well with paper
towels, and strain the marinade into a bowl. Reserve onions and 1 cup
marinade. In a Dutch oven brown the meat on all sides in hot
vegetable oil. Sprinkle meat with salt. Pour boiling water around the
meat. sprinkle in crushed gingersnaps, and simmer covered for 1 1/2
hours. Turn often. Add 1 cup of reserved marinade and cook meat 2
hours or more, until tender. Remove the meat and keep it warm. Strain
the cooking juices into a large saucepan. In a small bowl mix sour
cream with flour. Stir it into the cooking juices and cook, stirring,
until sauce is thickened and smooth. Slice meat in 1/4 inch slices;
add to hot gravy. Arrange meat on a heated platter and pour extra
sauce over it.
Source from luhu.jp
peppercorns, cloves, and bay leaf. Pour white vinegar and cider
vinegar over the meat; chill, covered, for 4 days. Turn meat twice
each day. Remove the meat from the marinade, dry it well with paper
towels, and strain the marinade into a bowl. Reserve onions and 1 cup
marinade. In a Dutch oven brown the meat on all sides in hot
vegetable oil. Sprinkle meat with salt. Pour boiling water around the
meat. sprinkle in crushed gingersnaps, and simmer covered for 1 1/2
hours. Turn often. Add 1 cup of reserved marinade and cook meat 2
hours or more, until tender. Remove the meat and keep it warm. Strain
the cooking juices into a large saucepan. In a small bowl mix sour
cream with flour. Stir it into the cooking juices and cook, stirring,
until sauce is thickened and smooth. Slice meat in 1/4 inch slices;
add to hot gravy. Arrange meat on a heated platter and pour extra
sauce over it.
Source from luhu.jp