Sauerkraut Ham Balls Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground fully cooked ham,
1 can: Sauerkraut, drained and chopped, 16 oz.
1/4 cup: Finely chopped onion,
3/4 cup: Plus 2 tb. dry bread crumbs, divided
1 package: Cream cheese, (3-oz.), softened
2 tbsp: Chopped fresh parsley,
1 tbsp: Prepared mustard,
1/4 tsp: Garlic powder,
1/8 tsp: Pepper,
1/2 cup: All-purpose flour,
2: Eggs,
1/4 cup: Milk,
Oil for deep-frying,
Directions:
In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread
crumbs. In another bowl, combine cream cheese, parsley, mustard,
garlic powder and pepper; stir into sauerkraut mixture. Chill for at
least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour.
In a small bowl, beat eggs and milk. Dip ham balls into the mixture.
Then roll in the remaining bread crumbs. Heat oil to 375 in a
deep-fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield: 60 appetizers. Recipe can be made into larger balls and
served as a main dish.
Source from luhu.jp
crumbs. In another bowl, combine cream cheese, parsley, mustard,
garlic powder and pepper; stir into sauerkraut mixture. Chill for at
least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour.
In a small bowl, beat eggs and milk. Dip ham balls into the mixture.
Then roll in the remaining bread crumbs. Heat oil to 375 in a
deep-fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield: 60 appetizers. Recipe can be made into larger balls and
served as a main dish.
Source from luhu.jp