Saus Kacang Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Pan drippings,
1 each: Thai chile,
1/2 each: Onion,
1 each: Garlic clove,
1/4 tsp: Shrimp paste,
3 1/2 tbsp: Peanut butter, crunchy
1 tsp: Salt,
3 tbsp: Tamarind water,
1 cup: Coconut milk,
Directions:
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook
Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry
together in a little vegetable oil until the onion is golden. Add the
pan drip- pings. Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the
consistency of thick gravy.
Source from luhu.jp
Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry
together in a little vegetable oil until the onion is golden. Add the
pan drip- pings. Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the
consistency of thick gravy.
Source from luhu.jp