Sausage Balls #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage meat,
2 cup: Bisquick powder,
2 cup: Cheddar cheese,
Directions:
Grate the cheese and allow it to come to room temperature (or grate
it at room temperature). Mix (by hand, or with a fork or spoon) with
the Bisquick powder and the sausage meat (crumbled). Form into
bite-sized balls, around 3/4" in diameter. Cook on foil or a baking
pan at 325 F for about 20 minutes.
I think I was also told that these store very well, but Im not
positive about that.
Source from luhu.jp
it at room temperature). Mix (by hand, or with a fork or spoon) with
the Bisquick powder and the sausage meat (crumbled). Form into
bite-sized balls, around 3/4" in diameter. Cook on foil or a baking
pan at 325 F for about 20 minutes.
I think I was also told that these store very well, but Im not
positive about that.
Source from luhu.jp