Sausage Balls Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk Sausage, Hot Or Mild
2 cup: Sharp Chedder Cheese Grated,
3 cup: Bisquick,
Directions:
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5
dozen. NOTE:
Sausage Balls may be frozen before or after baking. If frozen
after, defrost and reheat at 350 degrees F.
Source from luhu.jp
Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5
dozen. NOTE:
Sausage Balls may be frozen before or after baking. If frozen
after, defrost and reheat at 350 degrees F.
Source from luhu.jp
Tags
Appetizers