Sausage Biscuits Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
SOLIDS
1/2 lbs: Sausage, cooked and drained
1 1/2 cup: Bisquick,
4 ounce: Grated Cheddar cheese,
, about 1 cup
LIQUIDS
1 large: Egg,
2 tbsp: Milk,
1/4 tsp: Salt,
Directions:
Mix together Bisquick and cheese,then add sausage.
Mix liquids, then add to solid mixture. Shape into small balls,
flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie
sheet.
Source from luhu.jp
Mix liquids, then add to solid mixture. Shape into small balls,
flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie
sheet.
Source from luhu.jp