Sausage Cabbage Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage Italian,
2: Onions, diced
1: Garlic clove diced,
1: Spaghetti sauce,
1: Water,
2: Bouillon cube,
1: Zucchini, sliced
1: Cabbage, sliced
Directions:
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add
spaghetti sauce, water, 1-2 bouillon cube (depending on size jar
spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage
is soft. Taste, and add more water is tomato flavor is too strong.
Serve with freshly grated parmesan or romano cheese.
Source from luhu.jp
spaghetti sauce, water, 1-2 bouillon cube (depending on size jar
spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage
is soft. Taste, and add more water is tomato flavor is too strong.
Serve with freshly grated parmesan or romano cheese.
Source from luhu.jp
Tags
Soups