Sausage Chilaquiles (casserole) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot Italian Sausage,
1 tbsp: Oil,
6: Corn tortillas,
3 cup: Harissa Sauce, see #44
4 cup: Grated cheddar cheese,
Directions:
Preheat oven to 350 F. Slice open the sausage casings and remove the
meat. In large skillet, brown sausage, breaking it up with a spoon as
it cooks. Drain and set aside
Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until
softened, abt. 1 min. on one side & 1/2 min. on other. Cut tortillas
into strips (kitchen shears are best).
Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a
layer of tortilla strips on top. Then layer on some sausage, then a
generous coating of cheese. Repeat untill all ingreds. are used,
ending with a layer of cheese. Bake for 30 min, until the cheese is
melted and golden. Allow the casserole to sit for abt. 5 min. before
serving. Pass extra salsa and sour cream at the table.
Source from luhu.jp
meat. In large skillet, brown sausage, breaking it up with a spoon as
it cooks. Drain and set aside
Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until
softened, abt. 1 min. on one side & 1/2 min. on other. Cut tortillas
into strips (kitchen shears are best).
Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a
layer of tortilla strips on top. Then layer on some sausage, then a
generous coating of cheese. Repeat untill all ingreds. are used,
ending with a layer of cheese. Bake for 30 min, until the cheese is
melted and golden. Allow the casserole to sit for abt. 5 min. before
serving. Pass extra salsa and sour cream at the table.
Source from luhu.jp