Sausage Corn Muffins Recipe

Sausage Corn Muffins Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:
2 cup: All-purpose flour,
3/4 cup: Cornmeal,
2 tsp: Baking powder,
2 tbsp: Sugar,
1/2 tsp: Salt,
1 3/4 cup: Milk,
1: Egg beaten,
1/2 lbs: Bulk pork sausage,

Directions:

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter
into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes
or until golden brown.


Source from luhu.jp