Sausage Croquettes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sausage meat,
4: Eggs,
1 cup: Butter,
1 cup: Milk,
Cracker or bread crumbs,
Directions:
Add powdered cracker or stale bread crumbs sufficient to thicken,
while on the fire. Roll in oblong shapes and fry in lard. Roll the
balls in cracker dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
Source from luhu.jp
while on the fire. Roll in oblong shapes and fry in lard. Roll the
balls in cracker dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
Source from luhu.jp
Tags
Breakfast