Sausage Gravy Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork sausage, bulk, sage
2 tbsp: Onion, finely chopped
6 tbsp: Flour,
1 quart: Milk,
1/2 tsp: Poultry seasoning,
1/2 tsp: Nutmeg, ground
1/4 tsp: Salt,
Worcestershire, dash
Hot pepper sauce, dash
Angel Biscuits*,
Directions:
Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion; cook and stir until transparent. Drain, discarding all but
2 tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
Source from luhu.jp
Add onion; cook and stir until transparent. Drain, discarding all but
2 tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
Source from luhu.jp