Sausage Eggplant Jambalaya Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Oil,
4 medium: Eggplants,
1 large: Onion,
1/2: Bell pepper,
Salt and pepper,
1 Stalk: celery,
2 Cloves: garlic,
2 1/2 cup: Uncooked rice,
2 1/2 cup: Water,
1/2 lbs: Fresh pork sausage,
1/2 lbs: Smoked sausage,
Directions:
In a large dutch oven, saute chopped onion, bell pepper, celery, and
garlic in oil until wilted. Peel and chop eggplant and add this plus
the sausage (chopped in small pieces) to the wilted vegetables. When
eggplant is well-smothered, add salt and pepper to taste. (This
should be a peppery dish, so dont spare the seasoning.) Add the rice
and water next. Cover and cook until rice is tender (about 25-30
minutes) over low heat.
Posted By elendil@yatcom.com (Edward J. Branley) On rec.food.recipes
or rec.food.cooking
Source from luhu.jp
garlic in oil until wilted. Peel and chop eggplant and add this plus
the sausage (chopped in small pieces) to the wilted vegetables. When
eggplant is well-smothered, add salt and pepper to taste. (This
should be a peppery dish, so dont spare the seasoning.) Add the rice
and water next. Cover and cook until rice is tender (about 25-30
minutes) over low heat.
Posted By elendil@yatcom.com (Edward J. Branley) On rec.food.recipes
or rec.food.cooking
Source from luhu.jp
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