Sausage (kobasa) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
25 lbs: Pork shoulder, ground
1 cup: Salt,
3/4 cup: Paprika,
1/4 cup: Black pepper,
2 tbsp: Allspice,
2: Garlic cloves,
Directions:
Crush the garlic. Put the garlic in quart jar; fill with water. This
will flavor the water. Place all the other ingredients in a large
pot. Strain the water from the garlic. Add to the meat mixture.
Refill quart jar with an additional quart of water. Add as needed to
thin meat. Use lukewarm water to make mixing easier. Mix well. Stuff
into casing.
Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp
will flavor the water. Place all the other ingredients in a large
pot. Strain the water from the garlic. Add to the meat mixture.
Refill quart jar with an additional quart of water. Add as needed to
thin meat. Use lukewarm water to make mixing easier. Mix well. Stuff
into casing.
Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp
Tags
Meats