Sausage Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: French bread,
1 lbs: Ground pork sausage,
1/2 cup: Onion, chopped
3 Stalks: celery, chopped
2: Eggs,
1/3 cup: Milk,
1 lbs: Velveeta cheese, grated
Directions:
Slice loaf lengthwise with more on bottom. Scoop out all of the
bread. Crumble and combine with milk and eggs. Fry sausage, onions
and celery; drain. Mix bread and sausage together. Put mixture in
bottom half of loaf. Put cheese on top of meat mixture. Add top of
loaf; brush with melted butter. Bake at 350 degrees for 20 to 25
minutes. Randy Rigg
Source from luhu.jp
bread. Crumble and combine with milk and eggs. Fry sausage, onions
and celery; drain. Mix bread and sausage together. Put mixture in
bottom half of loaf. Put cheese on top of meat mixture. Add top of
loaf; brush with melted butter. Bake at 350 degrees for 20 to 25
minutes. Randy Rigg
Source from luhu.jp
Tags
Main dish