Sausage Plait(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Shortcrust pastry,
FILLING,
8 ounce: Sausage meat,
Tomatoes,
1 small: Onion,
2 ounce: Mushrooms,
pn Mixed herbs,
Salt and pepper,
Egg, beaten
Directions:
Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and
mushrooms and mix with the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12 inches by 9 inches and
place on a greased backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into 1/2 inch strps at an angle, either
side of the filling. Fold tlle pastry strips, alternately, over the
mixture to look like a plait. Brush with beaten egg and bake for
30-35 minutes. Serves 4.
Source from luhu.jp
mushrooms and mix with the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12 inches by 9 inches and
place on a greased backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into 1/2 inch strps at an angle, either
side of the filling. Fold tlle pastry strips, alternately, over the
mixture to look like a plait. Brush with beaten egg and bake for
30-35 minutes. Serves 4.
Source from luhu.jp
Tags
English