Sausage~ Potato~ & Tomato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage, sweet or hot
2 large: Baking potatoes, cut in 1
1/2: " slices,
1 large: Onion, peeled and sliced
28 ounce: Italian tomatoes,
1 1/2 cup: Water,
1 tsp: Dried Italian seasoning,
3 tbsp: Fresh basil, minced
Ground pepper, to taste
1 cup: Mozzarella cheese,
Directions:
In a large pot or Dutch oven, place sausage, potatoes, onion and
tomatoes. Using a sharp knife, roughly cut tomatoes in halves or
thirds. Add just enough water to almost cover the ingredients with
liquid. Bring to a boil on high heat. Stir in seasoning; cover and
lower heat to simmer. Simmer until potatoes are cooked and tender
when pierced with tip of a knife, about 15 minutes. Sprinkle equal
amounts of minced fresh basil in each of the 6 soup bowls. Cut
sausage in 2-inch pieces and ladle portions of sausage and soup into
each bowl, making sure that each has some of all the ingredients.
Sprinkle with shredded cheese and serve.
Recipe By : Denver Post
From:
Source from luhu.jp
tomatoes. Using a sharp knife, roughly cut tomatoes in halves or
thirds. Add just enough water to almost cover the ingredients with
liquid. Bring to a boil on high heat. Stir in seasoning; cover and
lower heat to simmer. Simmer until potatoes are cooked and tender
when pierced with tip of a knife, about 15 minutes. Sprinkle equal
amounts of minced fresh basil in each of the 6 soup bowls. Cut
sausage in 2-inch pieces and ladle portions of sausage and soup into
each bowl, making sure that each has some of all the ingredients.
Sprinkle with shredded cheese and serve.
Recipe By : Denver Post
From:
Source from luhu.jp