Sausage & Sage Pizza Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Sweet or hot Italian sausages, (or a combination of both),
Casing removed,
1: Heaping C Grated mozzarella cheese,
12 Inch: pizza crust,
5 tbsp: Grated romano cheese,
1: Heaping T Chopped fresh sage OR,
1 tsp: Dried sage,
Juice of 1/2 lemon,
Directions:
Preheat oven to 425 degrees. Crumble sausage meat into small pieces.
Either cook in microwave briefly or saute (3 to 5 minutes) to draw
out excess fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage
meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat.
Bake pizza with toppings until nicely browned, about
10 minutes.
Before serving, squeeze lemon juice over top of pizza. Makes one 12
inch pizza.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp
Either cook in microwave briefly or saute (3 to 5 minutes) to draw
out excess fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage
meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat.
Bake pizza with toppings until nicely browned, about
10 minutes.
Before serving, squeeze lemon juice over top of pizza. Makes one 12
inch pizza.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp