Sausage Sandwiches Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bulk Italian Sausage,
2 tbsp: Chopped Onion,
1/4 cup: Catsup,
1/4 tsp: Dried Oregano, Crushed
2 each: Single French Rolls, Split
2 each: Slices Mozzarella Cheese,
Directions:
Crumble the Italian sausage into a 1-quart casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4
1/2 minutes or till sausage is done, stirring once. Pour off fat.
Stir in catsup and oregano. Micro-cook, uncovered, on 100% power for
1 to 1 1/2 minutes or till sausage mixture is heated through. Place
roll bottoms on a paper towel-lined plate. Spoon some sausage mixture
atop each roll bottom. Top each with a slice of cheese and the top of
the roll. Micro-cook, uncovered, on 100% power for 45 seconds to 1
minute more, or until cheese is just melted.
Source from luhu.jp
chopped onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4
1/2 minutes or till sausage is done, stirring once. Pour off fat.
Stir in catsup and oregano. Micro-cook, uncovered, on 100% power for
1 to 1 1/2 minutes or till sausage mixture is heated through. Place
roll bottoms on a paper towel-lined plate. Spoon some sausage mixture
atop each roll bottom. Top each with a slice of cheese and the top of
the roll. Micro-cook, uncovered, on 100% power for 45 seconds to 1
minute more, or until cheese is just melted.
Source from luhu.jp