Sausage Scramble Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork bulk sausage,
18: Eggs,
2 cup: Milk,
1 1/2 tsp: Salt,
12 ounce: Shredded sharp Cheddar cheese,
3 cup: Garlic-and-onion-flavored croutons,
18: Tomato slices,
Directions:
Cook and stir sausage over medium heat until light brown; drain. Place
sausage in a 13x9
greased baking dish. Beat eggs, milk and salt/stir
in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake
uncovered, in a preheated 325-degree oven 45-50 minutes, or until
knife inserted in center comes out clean. Let stand 5 minutes before
serving. Garnish with tomato slices. Yield: 18 servings.
Source: Betty Crocker Cookbook
Source from luhu.jp
sausage in a 13x9
greased baking dish. Beat eggs, milk and salt/stir
in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake
uncovered, in a preheated 325-degree oven 45-50 minutes, or until
knife inserted in center comes out clean. Let stand 5 minutes before
serving. Garnish with tomato slices. Yield: 18 servings.
Source: Betty Crocker Cookbook
Source from luhu.jp
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