Sausage Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Beef broth,
2 Cloves: garlic, minced
28 ounce: Can Tomato Puree,
1 1/2 cup: Onions, chopped
1 1/2 cup: Green pepper, chopped
1 tbsp: Oregano chopped,
1 tbsp: Parsley Chopped,
1 tbsp: Basil Chopped,
3 lbs: Hot Italian Sausage 1"chunks,
Parmesan Cheese,
Rotelli Macaroni,
1 cup: Red Wine,
1 cup: Celery with tops chopped,
Directions:
Cook the sausage in a large soup pot. Brown well on all sides. Remove
the meat and reserve enough fat to saute the onions, pepper, celery
and garlic. Saute until the onions are translucent. Add the meat and
the rest of the ingredients except the cheese and macaroni. Simmer
about 1 hour and serve with cooked rotelli and parmesan cheese.
Source from luhu.jp
the meat and reserve enough fat to saute the onions, pepper, celery
and garlic. Saute until the onions are translucent. Add the meat and
the rest of the ingredients except the cheese and macaroni. Simmer
about 1 hour and serve with cooked rotelli and parmesan cheese.
Source from luhu.jp
Tags
Soups