Sausage Stuffed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: MEDIUM BAKING POTATOES,
1/2 lbs: BULK PORK SAUSAGE,
1 each: SMALL RED PEPPER, CHOPPED
2 each: RIBS OF CELERY, SLICED THIN
1 each: MEDIUM ONION, CHOPPED SMALL
6 each: EGGS, BEATEN
2 tbsp: BUTTER,
1 each: SALT AND PEPPER TO TASTE,
Directions:
SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS,
ARRANGE POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES
OR UNTIL POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE
COOKING. MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND
COOK OVER MEDIUM HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS
NO LONGER PINK AND VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW
HEAT, STIRRING FREQUENTLY UNTIL EGGS ARE SET. TO SERVE, CUT EACH
POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND SALT AND
PEPPER. TOP WITH COOKED EGG MIXTURE.
Source from luhu.jp
ARRANGE POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES
OR UNTIL POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE
COOKING. MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND
COOK OVER MEDIUM HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS
NO LONGER PINK AND VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW
HEAT, STIRRING FREQUENTLY UNTIL EGGS ARE SET. TO SERVE, CUT EACH
POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND SALT AND
PEPPER. TOP WITH COOKED EGG MIXTURE.
Source from luhu.jp